Facts to Impress at the Table

The Mediterranean is more than a destination — it’s a living story of sunshine, salt, and soil. Across its coasts, from Italy to Greece, Türkiye to Spain, generations of winemakers have shaped a culture that celebrates life through the vine. Here, the climate is kind yet demanding, and the result is grapes that speak with intensity, warmth, and timeless charm....

If there’s one drink that captures the soul of a slow, sun-drenched evening by the Aegean, it’s Rakı. Often called “Lion’s Milk” for its iconic milky appearance when diluted with water, Rakı is more than just a spirit — it’s a ritual, a conversation, and a cultural bridge across centuries. 🥃 What Is Rakı? Rakı is a traditional anise-flavoured spirit...

Few spirits carry the soul of a country quite like Grappa does for Italy. Distilled from grape pomace — the skins, seeds, and stems left behind after winemaking — Grappa is more than just an after-dinner drink. It’s a symbol of resourcefulness, tradition, and bold Mediterranean character, all captured in a single, fiery sip. 🍇 Born from the Vineyards Grappa’s...

Wine is more than a drink. It’s geography. It’s weather. It’s history. It’s the feel of the soil underfoot and the rhythm of local life. At Casa Mediterra, we believe that great wine isn’t just made — it’s grown in places that speak through every bottle. Nowhere is this more true than in the iconic wine-producing regions of the Mediterranean,...

When we think of wine, regions like Bordeaux or Tuscany often come to mind. But tucked away on the sun-drenched hillsides of Greece lies a world of ancient grape varieties waiting to be discovered—some dating back thousands of years. At Casa Mediterra, we celebrate the heritage and uniqueness of Greek wines, many of which are made from grapes that grow...

The sun dips below the Aegean horizon. A chilled glass clinks on the table. Aromas of grilled seafood fill the air. Whether you're in a taverna on a Greek island or a meyhane in Istanbul, there’s a good chance your drink is either ouzo or raki—two anise-flavored spirits that define Mediterranean hospitality. While ouzo and raki may seem similar at...