Ouzo vs. Raki: Exploring the Anise-Flavored Icons of Greece and Turkey

The sun dips below the Aegean horizon. A chilled glass clinks on the table. Aromas of grilled seafood fill the air. Whether you're in a taverna on a Greek island or a meyhane in Istanbul, there’s a good chance your drink is either ouzo or raki—two anise-flavored spirits that define Mediterranean hospitality.

While ouzo and raki may seem similar at first sip, they are distinct in character, culture, and production. Let’s explore what sets these two beloved drinks apart.

Origin & Cultural Identity

• Ouzo is proudly Greek. It has been an integral part of Greek life since the 19th century and was granted a Protected Designation of Origin (PDO) by the EU in 2006.

• Raki, on the other hand, is deeply rooted in Turkish tradition. It’s often called “Lion’s Milk” (Aslan Sütü) for its milky appearance when mixed with water, and it has long been a symbol of Turkish conversation, poetry, and food culture.

Ingredients & Production

Both spirits are anise-flavored, but they differ in their base:

• Ouzo is usually distilled from high-proof rectified spirit and flavored with anise and other aromatic herbs like fennel, coriander, and mastic. It's typically only distilled once and not aged.

• Raki is made by distilling grape pomace (the solid remains after winemaking) and is double-distilled, often with anise seeds added during the second distillation. Some premium raki varieties are aged in oak barrels for added complexity.

Appearance & Serving

• Ouzo is typically served straight or with a bit of water and ice. When mixed with water, it turns a cloudy white—a phenomenon called the ouzo effect.

• Raki is always diluted with cold water, usually 1:1 or 1:2 ratio, and served alongside a table full of mezze. It also turns milky white, a signature look of the drink.

Taste Profile

• Ouzo has a lighter, sweeter, and more herbal flavor profile—ideal for sipping slowly on a hot summer afternoon.

• Raki is typically stronger and drier in taste, with a more robust finish that pairs well with rich Mediterranean dishes, particularly grilled meats and spicy appetizers.

Alcohol Content

• Ouzo: Typically around 37.5–40% ABV

• Raki: Slightly stronger, usually 40–45% ABV

When to Enjoy

• Ouzo is often enjoyed as an aperitif by the sea, paired with fresh seafood and olives.

• Raki is part of a more ceremonial dining experience, often lasting hours, filled with stories, laughter, and music.

Final Thoughts

Though ouzo and raki share similar flavors and a common region, they represent different experiences. Ouzo is carefree and bright, perfect for breezy lunches by the sea. Raki is deeper and more soulful, meant for evenings of meaningful conversation.

At Casa Mediterra, we proudly offer curated selections of both. Whether you're drawn to the elegance of Greek ouzo or the bold charm of Turkish raki, you’ll find the Mediterranean in every sip.

Browse our selection of premium Ouzo and Raki →