Exceptional, rare, and exquisitely aged — Estate Argyros Vinsanto Late Release 2003 represents the pinnacle of Santorini winemaking. Produced from sun-dried Assyrtiko, Aidani, and Athiri grapes and aged for over 16 years in oak barrels, it offers a deep amber hue and complex aromas of dried fig, honey, caramel, and roasted coffee. The palate is rich and velvety with remarkable freshness and a long, lingering finish. A true collector’s wine, ideal for special occasions or pairing with dark chocolate and aged cheeses.
ABV: 13.5% Style: Aged Sweet Dessert Wine Serving Temperature: Serve slightly chilled at 10–12 °C Size: 50 cl
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