Turkish raki is more than a spirit — it is a cultural ritual deeply rooted in Turkey’s culinary and social traditions. Distilled from grapes and infused with natural aniseed, raki is known for its distinctive aroma, smooth texture, and iconic cloudy transformation when mixed with water.
Often referred to as “lion’s milk”, raki has been enjoyed for centuries alongside shared meals, conversation, and music. Today, modern producers continue to refine this heritage spirit, balancing tradition with precision distillation to create elegant, expressive styles.
Unlike other anise spirits, Turkish raki is typically produced from grape distillate (suma) and distilled at least twice with aniseed. This results in a cleaner, more refined profile with depth and balance.
From classic, bold styles to premium and reserve bottlings, raki offers a unique alternative for those seeking authenticity beyond mainstream spirits.
Raki is traditionally served with cold water and ice, allowing its aromas to open gradually. It pairs beautifully with meze, seafood, grilled vegetables, and long evenings at the table — making it as much an experience as a drink.
At Casa Mediterra, we specialise in sourcing authentic Turkish raki from respected producers, focusing on quality, provenance, and traditional production methods.
Whether you are discovering raki for the first time or looking for premium expressions, our curated selection brings Turkey’s most iconic spirit directly to the UK.
All raki is stored and shipped from the UK, ensuring reliable service and fast nationwide delivery.
