Discover the Unique Grapes of Greece: A Journey Through Indigenous Flavours

When we think of wine, regions like Bordeaux or Tuscany often come to mind. But tucked away on the sun-drenched hillsides of Greece lies a world of ancient grape varieties waiting to be discovered—some dating back thousands of years.

At Casa Mediterra, we celebrate the heritage and uniqueness of Greek wines, many of which are made from grapes that grow nowhere else in the world. Let’s explore the most distinctive Greek grape varieties and what makes each one special.

🍇 Assyrtiko – The Santorini Star

• Region: Santorini, Cyclades

• Style: Dry white

• Profile: Crisp acidity, mineral-driven, citrus and salinity

• Best With: Fresh seafood, grilled octopus, lemony salads

Assyrtiko thrives in volcanic soils, producing white wines with sharp acidity and a salty backbone. It’s one of the few white grapes that ages beautifully in oak and bottle alike.

🍇 Moschofilero – The Floral All-Rounder

• Region: Peloponnese

• Style: Aromatic white

• Profile: Rose petals, citrus zest, light body

• Best With: Meze, feta cheese, grilled vegetables

This pink-skinned grape delivers wonderfully fragrant wines with floral and spicy notes, perfect for warm days and lighter meals.

🍇 Roditis – The Crisp Classic

• Region: Northern and Central Greece

• Style: Light-bodied white

• Profile: Green apple, pear, refreshing acidity

• Best With: Salads, fried fish, grilled halloumi

Often used in blends and retsina, Roditis is a dependable white grape that brings balance and drinkability to everyday wines.

🍇 Xinomavro – Greece’s Noble Red

• Region: Naoussa, Amyndeon (Northern Greece)

• Style: Complex red

• Profile: Sour cherry, tomato, earth, firm tannins

• Best With: Lamb, moussaka, aged cheese

Often compared to Italy’s Nebbiolo, Xinomavro produces structured, age-worthy reds with intense flavor and high acidity. It’s a red for serious wine lovers.

🍇 Agiorgitiko – The People’s Red

• Region: Nemea, Peloponnese

• Style: Soft red

• Profile: Plum, red berries, warm spices

• Best With: Roasted meats, grilled souvlaki, tomato-based dishes

Agiorgitiko is versatile—capable of producing everything from easy-drinking reds to rich, full-bodied wines aged in oak.

🍇 Malagousia – The Comeback Kid

• Region: Northern Greece

• Style: Aromatic white

• Profile: Peach, melon, jasmine, medium body

• Best With: Spicy dishes, Asian-fusion, shellfish

Thought to be nearly extinct until the 1970s, Malagousia is now one of Greece’s most exciting white varietals thanks to its expressive aromatics and complexity.

Why Greek Grapes Matter

These indigenous grapes reflect the diverse terroir, climate, and winemaking tradition of Greece. From volcanic islands to mountain vineyards, Greek wines offer a genuine sense of place and a refreshing alternative to international varietals.

Ready to Taste the Difference?

Casa Mediterra offers a curated selection of Greek wines crafted from these exceptional grapes. Whether you're new to Greek wine or a returning fan, there's always something new to explore.

👉 Browse our Greek Wine Collection →