Rich, powerful, and full of Anatolian heritage — Kayra Buzbağ Reserve is crafted from Turkey’s two most iconic grapes, Öküzgözü and Boğazkere, grown in the high-altitude vineyards of Eastern Anatolia. Aged in French oak barrels, it reveals complex aromas of blackberries, dried figs, and warm spice with firm tannins and a long, velvety finish. A truly distinguished red wine that pairs beautifully with grilled meats, lamb, and mature cheeses.
ABV: 14% Style: Dry Red Wine Serving Temperature: Serve at 16–18 °C Size: 75 cl
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