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Anise & Tradition: Unveiling the Spirit of the East Mediterranean – Turkish Raki

July 22, 2025 – Yigit Kiratli

Anise & Tradition: Unveiling the Spirit of the East Mediterranean – Turkish Raki
Anise & Tradition: Unveiling the Spirit of the East Mediterranean – Turkish Raki

If there’s one drink that captures the soul of a slow, sun-drenched evening by the Aegean, it’s Rakı. Often called “Lion’s Milk” for its iconic milky appearance when diluted with water, Rakı is more than just a spirit — it’s a ritual, a conversation, and a cultural bridge across centuries.

🥃 What Is Rakı?

Rakı is a traditional anise-flavoured spirit distilled from grapes or raisins, then redistilled with aniseed for its signature licorice-like aroma. Popular in Türkiye and across the Eastern Mediterranean, it belongs to the same extended family as Greek Ouzo, French Pastis, and Middle Eastern Arak — yet it carries a character all its own.

When mixed with water, Rakı turns a cloudy, milky white — a transformation known as “louching” — which is both visually striking and part of the experience.

🇹🇷 A Cultural Icon

Rakı is deeply embedded in Turkish culture. It’s not simply consumed — it’s shared over hours-long dinners known as “rakı sofrası,” accompanied by small plates (meze), music, and endless conversation.

Traditionally enjoyed slowly and respectfully, Rakı brings people together. It’s associated with both celebration and reflection, often paired with dishes like:

  • White cheese and melon

  • Grilled octopus or calamari

  • Roasted eggplant meze

  • Spicy ezme and seafood salads

🍸 How to Drink Rakı

  • Glassware: A tall, narrow glass is preferred.

  • Dilution: Add cold water first, then ice. (Never the other way around — it’s a tradition thing.)

  • Pairings: Rakı is best when it flows alongside food and conversation.

  • Pacing: It’s not a quick shot — it’s a journey.

From Everyday to Elegant

Though once viewed as an everyday spirit, modern Rakı has evolved. Boutique distilleries now craft premium small-batch expressions, aged in oak barrels or using ancestral grape varietals. Elegant bottles and refined flavor profiles are bringing Rakı into the global spotlight.

Whether you’re new to Rakı or a lifelong fan, there’s always something new to discover — from the heritage brands like Yeni Rakı 1937 to limited-edition artisan bottlings.


🛒 Experience Rakı the Refined Way

Explore our curated Rakı selection at Casa Mediterra — where tradition meets elegance.

👉 [Shop Now] – Rediscover a classic, sip by sip.