🇹🇷 TRADITIONAL TURKISH RAKI – More than just a drink, Raki is a cherished traditional spirit and is often regarded as Turkey’s national drink. It carries deep cultural meaning, symbolizing friendship, joy, and the Turkish art of living. Closely linked to local traditions and customs, it is enjoyed during meals with friends and family, especially during celebrations and festive occasions.
📍 ORIGIN & PRODUCTION – Beylerbeyi Teragold Raki is triple-distilled from grape suma and fresh Kalinköz anise, then aged in oak barrels. This process delivers exceptional purity along with a smooth, rounded flavour without added sugar, ensuring a refined and balanced tasting experience.
✅ AUTHENTIC FLAVOURS – Beylerbeyi is a Turkish raki that blends a classic taste with modern character and an incomparable aroma. A genuine anise flavour with no added sugar. Crafted with the highest quality for the right occasion, place, and people, it stays true to the elegant traditions of the past while bringing them into the present. Beylerbeyi turns the values of trust and honesty into a bottle every Raki lover will appreciate.
🥛 SERVING TIPS – Cold raki is mixed with chilled still water, creating what’s affectionately known as “Lion’s Milk.” Mix one-third raki to two-thirds water for a delicate taste, or half-and-half for a stronger and longer anise finish. Depending on your preference, you can also add ice or enjoy it neat. Always use traditional slender round glasses, and remember to add the ice last.
🧊 SERVE CHILLED – Ideal serving temperature: 2–4°C