Light, fresh, and delicately aromatic — Sarı Zeybek Fresh Grapes Rakı (Yas Uzum Rakisi) is crafted entirely from carefully selected fresh Aegean grapes. Its single-distillation technique preserves the natural fruit aromas, delivering a softer, rounder profile compared to classic styles. Expect gentle anise, clean grape notes, and an elegant, easy-drinking finish that appeals both to rakı enthusiasts and newcomers seeking a smoother experience.
Unlike conventional rakı, typically made from dried grapes and rested in steel tanks, Sarı Zeybek Yaş Üzüm is crafted from fresh grapes and matured for four months in oak barrels. This ageing process imparts a delicate golden hue and a complex yet balanced flavour, without overpowering the grape’s natural freshness. With no added sugar, it maintains its purity and natural balance, offering a light, elegant spirit with a smooth finish and subtle anise notes. It can be enjoyed neat and chilled or served in the traditional way with water and ice.
Zeybek Triple Oak represents the pinnacle of this lineage. Also produced from 100% fresh grapes, it undergoes triple distillation in copper alembics, using only the "gobek" —the purest portion of the distillate. The spirit is then aged for at least six months using the Solera method in a mix of French, American, and Eastern European oak barrels. This distinctive maturation technique results in a raki of exceptional depth, richness, and complexity.
ABV: 45% Style: Turkish Rakı / Fresh-Grape, Single Distilled
Serving Temperature: Best served well-chilled at 6–8°C. Enjoy with meze, seafood, or light Mediterranean flavours. Size: 70 cl
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