From the sun-drenched slopes of the island of Samos in the North Aegean, this 2017 vintage of Nectar is crafted by the Union of Winemaking Cooperatives of Samos using over-ripe Muscat grapes that have been naturally dried. The wine matures for six years in oak barrels, developing a deep amber-orange hue and a rich aromatic profile of raisins, dried fruits, honey, nuts and a whisper of smoke.
On the palate it balances sweet opulence with lively freshness and minerality, finishing long and elegant. Serve chilled at 12-14 °C, paired with baklava, caramel desserts, roasted nuts or mature blue cheeses.
ABV: 15% Style: Sweet Dessert Wine (Muscat de Samos, Sun-Dried Grapes) Serving Temperature: 12–14 °C Size: 50 cl
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