Bright, juicy, and elegant — Kayra Öküzgözü Red is made from one of Turkey’s most celebrated native grapes, grown in the cool-climate vineyards of Elazığ in Eastern Anatolia. It offers aromas of ripe red fruits, pomegranate, and cherry, complemented by soft tannins and lively acidity. Medium-bodied and food-friendly, it pairs perfectly with grilled meats, pasta, and Mediterranean meze.
ABV: 13.5% Style: Dry Red Wine Serving Temperature: Serve at 16–18 °C Size: 75 cl
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