Soft, aromatic, and beautifully balanced — Kayra Kalecik Karası is made from the native Kalecik Karası grape, grown in the vineyards near Ankara in Central Anatolia. It reveals aromas of ripe strawberries, cherries, and spices, with silky tannins and a smooth, elegant finish. Medium-bodied and versatile, it pairs wonderfully with grilled meats, cheese platters, and Mediterranean dishes.
ABV: 13.5% Style: Dry Red Wine Serving Temperature: Serve at 16–18 °C Size: 75 cl
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