Luxurious, rich, and perfectly balanced — Estate Argyros Vinsanto 2015/2016 First Release is crafted from sun-dried Assyrtiko, Aidani, and Athiri grapes grown on century-old vines in Santorini. Naturally sweet and aged in oak barrels, it reveals intense aromas of dried apricot, honey, caramel, and roasted nuts, with a luscious texture and long, elegant finish. A world-class dessert wine, ideal with fruit tarts, chocolate desserts, or blue cheese.
ABV: 13.5% Style: Sweet Dessert Wine Serving Temperature: Serve slightly chilled at 10–12 °C Size: 50 cl
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