El Massaya Arak is a premium Lebanese arak made from indigenous Obeidi grapes and green aniseed, triple distilled in traditional Charentais stills over slow-burning grape wood. Aged for 6–18 months in clay jars, it delivers a smooth, aromatic experience with clean grape character and classic anise richness. Serve chilled or diluted to enjoy its silky texture and refreshing finish after mezze or grilled dishes.
ABV: 50% | Style: Traditional Lebanese Arak | Serving Temperature: 6–8 °C (chilled or lightly diluted) | Size: 50 cl
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