Textured, mineral, and beautifully fresh — Domaine Skouras Wild Ferment Assyrtiko is a 100% Assyrtiko wine from the Peloponnese, made with whole-cluster pressing and native yeast fermentation. It is aged for several months on the lees to enhance richness without losing vibrancy.
The nose offers aromas of citrus, green apple, wet stone, and saline hints, reflecting its coastal terroir. On the palate, it delivers crisp acidity, subtle creaminess, and a clean, mineral finish — ideal with seafood, oysters, grilled vegetables, or as a refined aperitif.
ABV: 13.5% Style: Greek White Wine (Wild Ferment) Serving Temperature: Serve chilled at 8–10 °C Size: 75cl
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