From the renowned vineyards of the Nemea PDO in the Peloponnese, this 2024 vintage “St. George Nemea” is crafted from 100% Agiorgitiko grapes grown on clay-rich soils at elevation. The wine is fermented in stainless steel vats and aged for 12 months in French oak, followed by a short period in bottle before release. In the glass, it shows a vibrant ruby colour and aromas of blackberries, raspberries, red cherries, and subtle notes of cinnamon, aniseed, and tobacco.
The palate is medium-bodied yet structured, offering smooth tannins, lively acidity, and a lingering finish of ripe red fruit and spice. Serve at 16–18 °C with grilled lamb chops, roast beef, or aged hard cheeses.
ABV: 13.5% Style: Dry Red Wine (100% Agiorgitiko, Barrel-Aged) Serving Temperature: 16–18 °C Size: 75 cl
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