This evocative Greek liqueur, Roots Rakomelo, is handcrafted from grape-pomace distillate blended with mountain honey and warm spices. With roots anchored in traditional Greek mountain culture, the producer taps into the heritage of nostrum remedies and regional flavour. In the glass its golden-amber tone invites aromas of honeycomb, cinnamon, orange peel and gentle herbal hints. On the palate, lingering sweetness is balanced with the dry strength of the spirit base, finishing with spice and a whisper of heat. Serve slightly chilled (10-12 °C), or even warmed (to around 30-35 °C) as a winter digestif; alternatively enjoy over ice in summer for a surprising twist.