Distinctive, complex, and true to Santorini’s volcanic terroir — Gaia Assyrtiko Wild Ferment is made from hand-picked Assyrtiko grapes grown on ancient volcanic soils. Naturally fermented with wild yeasts in a combination of stainless steel, acacia, and oak barrels, it reveals layers of citrus, stone fruit, flint, and delicate spice. Crisp acidity and saline minerality give the wine its signature structure and long finish. Perfect with seafood, shellfish, or Mediterranean salads.
ABV: 13.5% Style: Dry White Wine Serving Temperature: Serve chilled at 10–12 °C Size: 75 cl
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