🍃 Ouzo Mojito — A Mediterranean Twist on a Classic

A refreshing fusion of Greek island spirit and Caribbean rhythm, the Ouzo Mojito takes the timeless mint-and-lime cocktail and gives it a bold Mediterranean soul.
The anise notes of ouzo blend perfectly with fresh herbs and citrus — creating a drink that’s aromatic, vibrant, and unmistakably unique.

✨ What You’ll Need

• 50 ml Ouzo

• 1 lime, cut into wedges

• 8–10 fresh mint leaves

• 2 tsp brown sugar or honey

• Soda water (to top up)

• Crushed ice

• Optional: a few drops of lemon juice for extra brightness

🥂 How to Mix

1. In a tall glass, muddle the lime wedges and sugar (or honey) to release the juice and oils.

2. Add the mint leaves and gently press them — don’t crush.

3. Pour in the Ouzo and fill the glass with crushed ice.

4. Top with soda water and stir gently.

5. Garnish with a sprig of mint and a thin lime wheel.

🌿 Casa Mediterra Tip

To elevate the aroma, rub a fresh mint leaf along the rim of the glass before serving.
For a softer, summer-friendly version, add a splash of lemon soda instead of plain soda water.